Marinated Vegetable And Bean Salad
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- 4 stalks celery, chopped
- 6 carrots, chopped
- 2 stalks broccoli, chopped
- 3 bell peppers, chopped (i used yellow, red, and green)
- 1 head cauliflower, chpped
- 1 red onion, chopped
- 1 (19 ounce) can kidney beans, drained and rinsed (sub any other beans)
- 4 tablespoons chives, chopped
- 13 tablespoons olive oil
- 9 tablespoons wine vinegar
- 1/4 teaspoon sugar
- 2 1/2 teaspoons dijon mustard
- salt & pepper
Recipe
- 1 combine veggies and beans in large, sealable, container.
- 2 blend chives, oil, vinegar, sugar, mustard, salt and pepper with immersion blender, or whisk together well.
- 3 add dressing to veggies, seal container, shake well, and allow to marinate overnight. shake the container whenever you open the fridge to distribute the marinade.
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