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Thursday, May 21, 2015

Marinated Vegetable And Bean Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • 4 stalks celery, chopped
  • 6 carrots, chopped
  • 2 stalks broccoli, chopped
  • 3 bell peppers, chopped (i used yellow, red, and green)
  • 1 head cauliflower, chpped
  • 1 red onion, chopped
  • 1 (19 ounce) can kidney beans, drained and rinsed (sub any other beans)
  • 4 tablespoons chives, chopped
  • 13 tablespoons olive oil
  • 9 tablespoons wine vinegar
  • 1/4 teaspoon sugar
  • 2 1/2 teaspoons dijon mustard
  • salt & pepper

Recipe

  • 1 combine veggies and beans in large, sealable, container.
  • 2 blend chives, oil, vinegar, sugar, mustard, salt and pepper with immersion blender, or whisk together well.
  • 3 add dressing to veggies, seal container, shake well, and allow to marinate overnight. shake the container whenever you open the fridge to distribute the marinade.

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