Hummus (sun-dried Tomatoes)

Total Time: 4 mins Preparation Time: 2 mins Cook Time: 2 mins

Ingredients

• 0.5 (15 ounce) can garbanzo beans
• 2 tablespoons sun-dried tomatoes packed in oil, oil kept
• 2 -3 chopped garlic cloves
• 2 -3 tablespoons water
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 in the food processor/electric chopper, add garlic and tomatoes. turn on to chop the ingredients (if not slicing ingredients first, i think this is faster).
• 2 add chickpeas, water, salt and pepper.
• 3 pulse the entire mixture, stirring once in the middle, until it's smooth and there are no chunks.
• 4 enjoy!
• 5 pitas cut into wedges, top of pita pocket seperated from bottom pocket, sprayed with cooking spray on both sides, and baked for 15 minutes at 400 degrees make a light, crispy accompaniment.