Balsamic Green Beans

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 1 lb tiny green beans (haricot verts)
• 2 tablespoons balsamic vinegar
• 1 tablespoon brown sugar
• 1 teaspoon dijon mustard
• 2 shallots, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 cook green beans in boiling water 5-6 minutes, drain.
• 2 stir together vinegar, brown sugar, and mustard until smooth.
• 3 cook shallots in olive oil over medium heat until tender. stir in vinegar mixture, salt and pepper, add green beans, toss and serve.