Natto And Dried Bonito Japanese Style Omelette

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 4 -6 eggs
• bonito flakes
• 80 g fermented soybeans
• 5 green onions
• 1 tablespoon soy sauce
• salt
• pepper
• 1/2 tablespoon oil

Recipe

• 1 cut up the onions in little pieces and mix it together in bowl with the natto and soy sauce.
• 2 crack an egg into a bowl and add a little salt & pepper.
• 3 add the onions & natto to the egg mixture.
• 4 put oil on the pan.
• 5 pour 1/4 of the mixture into pan.
• 6 cook the mixture at medium heat.
• 7 when the omelette is half cooked fold it into an oval shape on the pan.
• 8 from the far side, turn it back over.
• 9 do everything from step 4 to make 4 omelettes.
• 10 put everything on a plate together and sprinkle the dried bonito on top.