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Saturday, May 23, 2015

How Do You Say "bruschetta" In Spanish?

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 4
  • 1 loaf sourdough bread or 1 loaf french bread
  • 2 cups tomatoes, chopped
  • 1 cup refried beans
  • 1 cup cheddar cheese, shredded
  • 1/2 cup red onion, finely diced
  • 3 tablespoons cilantro, chopped
  • 1 garlic clove, crushed
  • 1 teaspoon cumin

Recipe

  • 1 heat oven to 350 degrees.
  • 2 in a bowl mix together tomatoes, red onion, cilantro, garlic, and cumin, reserve.
  • 3 slice the loaf of bread into 1/2 inch slices.
  • 4 spread the bean dip on each piece.
  • 5 arrange the bread on a cookie sheet and sprinkle with the cheddar.
  • 6 place the bread in the oven until cheese is just melted over the top.
  • 7 spoon the tomato mixture over the toasted bread slices and serve.
  • 8 i like to garnish these with a small dallop of sour cream and a couple cilantro leaves.
  • 9 enjoy!

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