Larry's Chili

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 20
• 2 lbs ground beef
• 6 garlic cloves
• 1 (28 ounce) can crushed tomatoes
• 1 (10 ounce) can beef broth
• 8 ounces ketchup
• 1 tablespoon hot sauce
• 3 teaspoons salt
• 4 teaspoons black pepper
• 7 teaspoons chili powder
• 3 teaspoons cumin
• 2 cups green peppers, chopped
• 1/4 cup cooking oil
• 4 cups onions, chopped
• 1 (6 ounce) can tomato paste
• 12 ounces malt vinegar (use malta goya if you can find it) or 12 ounces malt syrup (use malta goya if you can find it)
• 4 ounces salsa
• 3 (19 ounce) cans kidney beans
• 4 teaspoons ground cayenne pepper
• 1 teaspoon coriander
• 1 teaspoon basil
• 1 teaspoon oregano

Recipe

• 1 fry the meat, drain, and set aside.
• 2 saute garlic in oil until brown. add the onions.
• 3 add the peppers; saute briefly. then remove from pan and set aside.
• 4 saute the spices in the same pan (add a few tsps of oil if necessary).
• 5 after 1 min, add half the can of beef broth and mix.
• 6 combine all ingredients, including the ones sauteed in a large crockpot and mix thoroughly.
• 7 add tomato paste or broth to thicken to your liking.
• 8 simmer until heated through (about an hour), stirring occasionally.