Four-bean Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 1 (16 ounce) can green beans, drained
• 1 (16 ounce) can wax beans, drained
• 1 (16 ounce) can garbanzo beans, rinsed and drained
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1/4 cup slivered green pepper
• 8 green onions, sliced
• 3/4 cup sugar
• 1/3 cup cider vinegar
• 1/4 cup vegetable oil
• 1/2 teaspoon salt

Recipe

• 1 in a large salad bowl, combine all of the beans, green pepper and onions.
• 2 in a small bowl, combine remaining ingredients; stir until the sugar dissolves.
• 3 pour over bean mixture.
• 4 cover and refrigerate overnight, stirring several times.