Fiesta Vegetable Stuffed Bell Peppers

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 4 medium red bell peppers
• 1/2 medium onion
• 2 cups frozen corn
• 2 (15 ounce) cans black beans, drained and rinsed
• 2 teaspoons olive oil
• 1 teaspoon cumin
• 1 teaspoon cayenne pepper
• 1 garlic clove, minced
• 2 teaspoons cilantro, finely chopped
• 1 cup shredded cheddar cheese
• 1 cup shredded monterey jack pepper cheese

Recipe

• 1 preheat oven to 350 degrees.
• 2 cut the peppers in half lengthwise and clean out the seeds.
• 3 chop the onion and sauté until they are soft but still slightly firm.
• 4 mix the onion, black beans, and corn together in a mixing bowl.
• 5 in a separate mixing bowl, combine the olive oil, cumin, cayenne pepper, garlic, and cilantro.
• 6 add the oil mixture to the vegetables, mix until they are thoroughly coated.
• 7 fill the pepper halves with the mixture.
• 8 top each pepper with combination of the two cheeses.
• 9 on a cookie sheet, bake for 8-10 minutes or until the cheese is completely melted.