Canadian Baked Beans

Total Time: 18 hrs Preparation Time: 10 hrs Cook Time: 8 hrs

Ingredients

• Servings: 6
• 2 cups dried pea beans, washed and picke over
• 1 medium onion, chopped
• 1/2 cup salt lamb, finely diced (or bacon)
• 2 tablespoons vinegar
• 1/2-1 teaspoon salt, to taste
• 1/4 cup mild flavoured molasses
• 1/4 cup ketchup
• 1/2 teaspoon dry mustard
• 1 tablespoon brown sugar
• pepper, to taste

Recipe

• 1 soak beans in cold water to cover them overnight; do not drain.
• 2 place beans, and water in which they were soaked, in saucepan and simmer for 1/2 hour.
• 3 place beans a mixing bowl; add all remaining ingredients. mix well.
• 4 add additional water, if desired.
• 5 pour into a casserole pot/ dish.
• 6 cover and bake at 300 deg f for 6-8 hours, removing cover during last 1/2 hour of baking.
• 7 ****add boiling water 2-3 times to keep beans moist and covered with liquid; stir occasionally. do not add water during last 1/2 hour of baking.