Farmers' Market Saute

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 1 lb small red potato, quartered
• 1/2 medium red onion, thinly sliced
• 1 garlic clove, minced
• 1 medium zucchini, chopped coarsely
• 1/2 lb green beans, cut into 1-inch pieces
• 1/2 cup vegetable broth
• 1/2 cup fresh corn kernels
• 2 medium tomatoes, coarsely chopped
• 1 -2 tablespoon fresh herb (such as thyme, basil or rosemary)
• salt and pepper
• 1/2 cup feta cheese, crumbled (goat cheese or bleu cheese work too)

Recipe

• 1 in a large skillet, heat oil over medium-high heat.
• 2 add potatoes and cook, stirring occasionally, until lightly browned.
• 3 add onion, garlic, zucchini and beans. cook, stirring about 2 minutes.
• 4 add broth and cook, stirring occastionally, 2 minutes.
• 5 add corn, tomatoes and herbs.
• 6 cover and cook over medium heat just until potatoes are tender, about 3 minutes.
• 7 season with salt and pepper.
• 8 sprinkle with cheese to serve, if desired.