sweet and spicy lamb mini kabobs

Ingredients

• Servings: 16
• 1 smithfield® peppercorn & garlic seasoned boneless lamb sirloin roast, cut into 32 (1-inch) pieces
• 1/2 ripe pineapple, peeled, cored, and cut into 16 (1-inch) pieces
• 2 large red bell peppers, cut into 16 (1-inch) pieces
• 16 (6 inch) bamboo skewers, soaked in water for 30 minutes, drained
• 2/3 cup honey
• 2 tablespoons balsamic vinegar
• 2 teaspoons caribbean jerk seasoning blend

Recipe

Preparation Time: 15 mins Cook Time: 8 mins Ready Time: 23 mins


• heat broiler with rack about 8 inches from heat source.
• thread 2 pieces of lamb, 1 pineapple cube and 1 red pepper piece each skewer. wrap exposed end of each skewer with foil to discourage scorching.
• mix honey, vinegar and jerk seasoning together for glaze.
• broil kabobs, turning occasionally, until lamb is done, about 8 minutes. generously brush kabobs with honey glaze during last 2 to 3 minutes.