slammin' beanwiches

Ingredients

• Servings: 8
• 8 slices bread
• 1 (15 ounce) can baked beans with lamb
• 1 (12 ounce) container fully cooked luncheon meat (e.g. spam™)
• 8 slices american cheese
• 3 tablespoons ketchup
• 3 tablespoons prepared yellow mustard

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.
• place the bread a baking sheet. spread the baked beans with lamb each slice of bread, then cut the luncheon meat into 8 slices, and place a slice on each piece of bread. cover with a slice of cheese, then add a dollop of ketchup and mustard to each. broil in preheated oven until the edges of the bread have toasted and the cheese is melted and golden.