White Chili I

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 4 skinless, boneless chicken breast halves - cubed
• 1 onion, chopped
• 1 1/4 cups chicken broth
• 1 (4 ounce) can diced green chiles
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried cilantro
• 1/8 teaspoon cayenne pepper
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 2 green onions, chopped
• 2 ounces shredded monterey jack cheese

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• heat oil in a large saucepan over medium-high heat. cook chicken and onion in oil 4 to 5 minutes, or until onion is tender.
• stir in the chicken broth, green chiles, garlic powder, cumin, oregano, cilantro, and cayenne pepper. reduce heat, and simmer for 15 minutes.
• stir in the beans, and simmer for 5 more minutes, or until chicken is no longer pink and juices run clear. garnish with green onion and shredded cheese.