Tuscan Pot Pie

Ingredients

• Servings: 4
• 3/4 pound bulk italian sausage
• 1 (15 ounce) jar spaghetti sauce with mushrooms
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 1/2 teaspoon dried thyme
• 1 1/2 cups shredded mozzarella cheese
• 1 (8 ounce) package crescent roll dough, unrolled and divided into triangles

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 425 degrees f (220 degrees c).
• break sausage into an ovenproof skillet over medium heat; cook and stir, breaking the meat into small pieces as it cooks, until completely browned, about 10 minutes. drain excess fat from the skillet.
• stir spaghetti sauce, cannellini beans, and thyme through the drained sausage. bring the mixture to a simmer; cook at a simmer until hot, about 5 minutes. remove skillet from heat; stir cheese through the mixture until melted evenly throughout.
• arrange crescent roll dough triangles atop the sausage mixture in a spiral pattern with points of dough toward the center, covering the sausage mixture completely.
• bake in preheated oven until crust is golden brown and meat mixture is hot and bubbly, about 12 minutes.