Veggie Pulp Burgers

Ingredients

• Servings: 4
• 2 cups crispy corn cereal squares (such as corn chex®)
• 1 cup shredded carrots
• 1/2 cup grated carrots, squeezed dry
• 3 eggs, beaten
• 1/4 cup finely chopped celery
• 2 tablespoons grated onion
• salt and ground black pepper to taste
• 2 tablespoons coconut oil

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• combine corn cereal, 1 cup shredded carrots, 1/2 cup grated carrots, eggs, celery, onion, salt, and ground black pepper in a bowl; mix well. form mixture into 4 patties.
• heat coconut oil in a skillet over medium heat; cook patties until both sides are browned, 5 to 7 minutes per side.