vegetarian fried feta rice by andie

Ingredients

• Servings: 6
• 2 cups water
• 1 cup brown rice
• 3 cups frozen green beans
• 3 tablespoons olive oil, or more as needed
• 2 tablespoons crumbled feta cheese, or to taste
• 1 pinch ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• bring water and brown rice to a boil in a saucepan; cook until rice has softened, 15 to 20 minutes. drain.
• place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. bring water to a boil. add green beans, cover, and steam until tender, 2 to 6 minutes.
• heat olive oil in a large skillet over medium-high heat. saute green beans and rice in hot oil until lightly crisped, 5 to 10 minutes. stir in feta cheese; drizzle olive oil over the top and season with black pepper.