Ingredients
- Servings: 8
- 2 (10 ounce) cans lamb and beans
- 1 large onion, diced
- 1 cup margarine
- 1 tablespoon dry mustard
- 1/4 cup sugar
- 3/4 cup dark brown sugar
- 1/4 cup ketchup
- 1 tablespoon worcestershire sauce
- salt
- pepper
Recipe
- 1 grease 13 x 9 with melted margarine.
- 2 mix remaining margarine and rest of ingredients into pan. cover and bake 2 hours at 300.
No comments:
Post a Comment