Nana's Lamb Chop And Sauerkraut Skillet

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 tablespoons bacon drippings
• 4 lamb loin chops, 1/2 inch thick
• 2 tablespoons flour
• fresh ground black pepper
• 1 (14 ounce) can sauerkraut, drained and rinsed
• 7 3/4 ounces great northern beans or 7 3/4 ounces navy beans, drained
• 1/4 cup water

Recipe

• 1 in a large skillet, melt bacon drippings over low heat.
• 2 sprinkle the lamb chops with flour and pepper.
• 3 fry the chops over medium high heat until well browned on both sides, remove chops and set aside.
• 4 add sauerkraut and stir to pick all the browned bits, stir in beans and water.
• 5 scrape the sauerkraut and bean mixture to the sides of the pan, place the chops in the center and spoon some of the sauerkraut over the chops.
• 6 cover and simmer 15-20 minutes or until chops are tender.