Light Chili Mac Skillet Supper

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 8 ounces 90% lean ground beef
• 1 medium onion, chopped
• 1 (15 1/2 ounce) can drained red kidney beans
• 1 (8 ounce) can tomato sauce
• 7 1/4 ounces cans diced tomatoes
• 1/2 cup elbow macaroni
• 1/2 cup chopped green bell pepper
• 1/4 cup water
• 1 tablespoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 cup shredded low-fat cheddar cheese

Recipe

• 1 in a large skillet cook meat aond onion until done.
• 2 drain fat and stir in kidney beans, tomato sauce, undrained tomatoes, uncooked macaroni, green pepper, water, chili powder, and garlic powder.
• 3 bring to a boil, reduce heat, cover and simmer 20 minutes, stirring often.
• 4 remove skillet from heat and sprinkle with cheese.
• 5 cover to melt cheese and serve.