Layered Chicken Strip Salad For A Crowd

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 8
• 5 -6 cups shredded iceberg lettuce
• 1/2 lb bean sprouts
• 2 (8 ounce) cans water chestnuts, drained
• 1 large cucumber, thinly sliced
• 4 -5 green onions, thinly sliced or 4 -5 thinly sliced red onions
• 2 -3 cups fresh snow peas, washed, ends snipped and and strings removed (can use frozen also)
• 6 -7 cooked boneless chicken breasts, cut into strips
• 15 cherry tomatoes, halved
• 2 cups mayonnaise (hellman's is best)
• 2 teaspoons curry powder
• 1/2 teaspoon ginger powder
• 1 tablespoon sugar

Recipe

• 1 mix together the dressing ingredients in a bowl.
• 2 in a large 4-quart glass bowl, spread shredded lettuce in the bottom.
• 3 top with 1 layer each of sprouts, water chestnuts, sliced cucumber, onions, pea pods and chicken.
• 4 spread the dressing evenly over the salad in the bowl.
• 5 decorate with halved cherry tomatoes.
• 6 cover tightly, and refrigerate until ready to serve.