New England Patriots Beef And Black-eyed Peas

Total Time: 12 hrs Preparation Time: 1 hr Cook Time: 11 hrs

Ingredients

• Servings: 5
• 1 (16 ounce) package dried black-eyed peas, rinsed/picked over
• 1 (11 1/2 ounce) can bean with bacon soup
• 3 cups hot water
• 3 medium carrots, chopped
• 2 medium onions, sliced
• 1 teaspoon garlic powder
• 1/2 teaspoon seasoning salt
• 3 lbs boneless beef chuck roast, trimmed of fat in 2 inch chunks
• 1 teaspoon hickory liquid smoke
• 1 (4 ounce) can diced green chilies
• 1 red bell pepper, chopped

Recipe

• 1 in a 5-6 quart electric slow cooker, mix together the beans, undiluted soup, hot water, carrots, onions, garlic powder and seasoned salt.
• 2 place the roast on top.
• 3 press into the bean mixture to cover as much as possible.
• 4 cover and cook on the low heat setting 9-10 hours, or until the beef and beans are tender.
• 5 increase the heat setting to high.
• 6 stir in the liquid smoke, chiles, and bell pepper.
• 7 cook, uncovered on high for 10-15 minutes longer.
• 8 skim any excess fat from the top before serving.