Marinated Lima Bean Salad

Total Time: 33 mins Preparation Time: 10 mins Cook Time: 23 mins

Ingredients

• Servings: 4
• 1 (14 ounce) package frozen lima beans
• 1/4 cup green bell peppers or 1/4 cup red bell pepper, diced
• 3 tablespoons red onions or 3 tablespoons yellow sweet onions, diced
• 3 tablespoons vinegar or 3 tablespoons wine vinegar or 3 tablespoons apple cider vinegar
• 2 tablespoons sugar
• 2 tablespoons vegetable oil
• 2 teaspoons fresh horseradish, grated or 2 teaspoons prepared horseradish
• salt and black pepper, to taste

Recipe

• 1 place the frozen lima beans in a pot and cover with water. bring to a boil. boil 3 minutes then reduce heat, cover and simmer 20 minutes.
• 2 drain.
• 3 in a medium-sized non-reactive bowl combine the lima beans with the red peppers and onions.
• 4 in a separate small measuring cup, whisk together the dressing ingredients.
• 5 pour dressing over lima beans and toss to coat.
• 6 cover and refrigerate for at least 4 hours to allow the salad to marinate.