Never-fail Chili Con Carneo

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 3 tablespoons oil
• 1 cup onion, chopped
• 1/2 teaspoon garlic
• 1 lb ground beef or 1 lb ground turkey
• 1 tablespoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 28 ounces chopped tomatoes, undrained
• 1 cup kidney bean, cooked
• 1 cup navy beans, cooked
• 1 cup pinto beans, cooked

Recipe

• 1 heat the oil in a large chili pot on medium-high heat.
• 2 add the garlic and onion, cook until browned.
• 3 add the meat and brown.
• 4 add spices and blend.
• 5 add tomatoes and beans. stir well and cook for about 5 minutes, stirring every few moments. if the chili is too think, add some water.
• 6 lower heat to low and simmer for 45 minutes. this chili is even yummier if you simmer it for a few hours on the lowest heat.
• 7 serve with sour cream, shredded cheese, corn chips, cornbread, or anything you like with chili!