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Sunday, May 24, 2015

Ma's Kare-kare

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

  • Servings: 6
  • 3 1/2 lbs oxtails
  • 1 large onion
  • 1/2 cup fish sauce
  • 9 ounces peanut butter
  • 1 bunch green beans
  • 1 large eggplant
  • 3 bunches bok choy
  • water

Recipe

  • 1 wash the oxtail.
  • 2 put the oxtail in an 8 quart pot and add water, about enough to cover the oxtail one inch over.
  • 3 cut 1 large onion into 1/8 and add to boiling water.
  • 4 once boiling, add fish sauce(patis).
  • 5 lower and allow to simmer for 2-3 hours, until meat is tender.
  • 6 melt peanut butter with broth in a bowl and add to soup.
  • 7 add green beans.
  • 8 after about 10 minutes, add eggplant.
  • 9 after a few minutes, add bok choy.

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