Lemony Lima Beans With Parmesan

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• coarse salt
• pepper
• 2 (10 ounce) packages frozen baby lima beans, unthawed
• 3 tablespoons olive oil
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 1/3 cup parmesan cheese

Recipe

• 1 bring a large saucepan of salted water to a boil. add lima beans and cook; stirring occasionally, until tender, about 4 minutes. drain, rinse with cold water, then drain again, and pat dry with paper towels.
• 2 transfer lima beans to a bowl.
• 3 stir in oil, lemon zest and lemon juice; season with salt and pepper.
• 4 divide among four serving plates and sprinkle with parmesan.