Marinated Vegetables

Total Time: 6 hrs 5 mins Preparation Time: 6 hrs Cook Time: 5 mins

Ingredients

• Servings: 4
• 8 cups leftover vegetables (such as carrots, green beans, cauliflower and or or brocolli)
• 2 cups grape tomatoes, halved
• 3/4 cup olive oil
• 1/4 cup red wine vinegar
• 2 tablespoons sugar
• 2 garlic cloves, pressed
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 teaspoon hot pepper sauce

Recipe

• 1 place cooked/leftover vegetables in a large strained and place stainer into a large pot of boiling water for 30 seconds (this removes butter and seaoning that was on vegetables). rinse with cold water and pat dry. transfer to a large bowl and toss with tomatoes.
• 2 pour remaining ingredients in a jar (olive oil - pepper sauce) and shake well.
• 3 pour onto vegetables and toss well.
• 4 cover and refrigerate for 6 hours or up to 2 days.
• 5 bring vegetables to room temperature before serving and season with salt and pepper if desired.