Marinated Vegetables

Total Time: 24 hrs Preparation Time: 24 hrs

Ingredients

• Servings: 10
• 1 (14 1/2 ounce) can french style green beans
• 1 (14 1/2 ounce) can peas
• 1 (11 ounce) can shoepeg corn
• 1 (4 ounce) jar pimientos, diced
• 1 medium onion, diced
• 1 medium green pepper, diced
• 1 cup sugar
• 3/4 cup vinegar
• 1/2 cup canola oil
• 1 1/2 teaspoons salt
• 2 tablespoons water

Recipe

• 1 mix marinade ingredients in a sauce pan and heat to boiling.
• 2 boil for 1 minute then set aside to cool.
• 3 drain vegetables
• 4 mix all vegetables in a bowl.
• 5 pour cooled marinade over vegetables and mix well.
• 6 cover and refrigerate overnight.