Marinated Tofu - (in The Style Of Feta Cheese)

Total Time: 24 hrs 10 mins Preparation Time: 10 mins Cook Time: 24 hrs

Ingredients

• Servings: 8
• 1 lb firm tofu, drained and pressed
• 4 tablespoons lemon juice (about 2 lemons)
• 1/4 cup wine vinegar
• 2 tablespoons miso
• 1 teaspoon sea salt
• 3 garlic cloves, smashed but left whole

Recipe

• 1 press the tofu between two plates, weighted down with some heavy cans or a cast iron pan, to drain the excess liquid out.
• 2 slice into 1/2 inch slices.
• 3 wisk together the ingredients for the marinade in a large container with a lid.
• 4 add the tofu to the marinade and refrigerate for at least 24 hours, preferably 2-3 days.
• 5 flip the container every few hours to ensure even coverage.
• 6 tofu pieces can be patted dry, and crumbled over your favorite greek-style salad or pizza.