Easy Vegetable Chili

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 (28 ounce) can tomatoes, undrained cut up
• 1 (16 ounce) jar salsa
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (10 ounce) package frozen corn
• 1 cup zucchini, slices cut in half
• 1 teaspoon chili powder
• 2 cups shredded cheddar cheese

Recipe

• 1 in a medium sauce pan add the tomatoes and their liquid, salsa, beans, corn zucchin and chili powder. bring to a boil on medium high heat.
• 2 reduce heat to low, simmer 10 minutes, stirring occasionally.
• 3 put 2 t of cheese into the bottom of each bowl, top with chili and then add another 2t of cheese.