Marinated, Mixed Vegetables

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 4 quarts water
• 1 tablespoon salt
• 2 cups cauliflower florets
• 1 cup carrot, sliced into 1/2-inch rounds
• 1 cup green beans, cut into 1-inch pieces
• 2 cups fennel bulbs, chopped
• 8 ounces mushrooms, thinly sliced
• 1 1/2 cups red onions, finely chopped
• 3 tablespoons fresh cilantro leaves, chopped
• 1 teaspoon lemon zest, freshly-grated
• 1/3 cup lemon juice, freshly-squeezed
• 1/4 cup soy sauce
• 1/2 cup olive oil
• 2 1/2 teaspoons madras curry powder

Recipe

• 1 in a large pot, bring water and salt to a boil. add cauliflower, carrot and beans; cook for 2 minutes after water returns to a boil. add fennel; cook for 3 minutes after water returns to a boil. drain, rinse with cold water, drain.
• 2 to prepare marinade, whisk all ingredients together in small bowl.
• 3 place cooked vegetables in a large bowl. add mushrooms, onion and cilantro. pour marinade over vegetables; toss well to coat. refrigerate for 4 hours or more. drain before serving or serve with a slotted spoon.