Lentil And Sunflower Seed Burgers
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 400 g brown lentils, drained and rinsed
- 1 tablespoon oil
- 1 small onion, finely chopped
- 1 garlic clove, crushed
- 1 carrot, finely chopped
- 1/3 cup sunflower seeds
- 1/2 cup rolled oats
- 1/2 cup whole wheat breadcrumbs
- 1 tablespoon soy sauce
Recipe
- 1 place lentils in food processor and pulse until they resemble bread crumbs.
- 2 heat 1/2 tsb oil and saute onions until soft. add garlic and cook stirring for 1 minute. add carrot and cook for a further 2 minutes.
- 3 place lentils and onion mixture in a large bowl and add remaining ingredients.
- 4 mix with hands to combine and shape into patties.
- 5 refrigerate for a few hours to firm.
- 6 heat remaining oil in pan and brown on both sides.
- 7 serve.
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