Marinated Lamb Roast

Total Time: 1 hr 55 mins Preparation Time: 25 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 lbs boneless lamb loin roast
• 1/2 cup red wine
• 1 teaspoon dried rosemary
• 1 small onion, sliced
• 1 garlic clove
• 1 teaspoon salt
• 1 cup water
• 1 lb green beans
• 16 ounces canned corn
• 2 tablespoons butter or 2 tablespoons margarine
• 1/2 teaspoon salt

Recipe

• 1 early in day: trim fat from poik loin. in a plastic bag or shallow bowl, combine wine, rosemary, onion, and garlic. add lamb loin. refrigerate at least 4 hours.
• 2 heat oven to 325°f.
• 3 remove lamb from marinade; reserving marinade. rub lamb with 1 teaspoon salt. place lamb on rack in a small roasting pan. add marinade and 1 cup water. roast in oven for 1 - 1.5 hours or until 160f is reached (about 28-33 minutes per pound).
• 4 while roast is in oven, in a 10" skillet over high heat, boil 1/2 inch water. heat green beans to boiling. reduce to low; cover and simmer 5-10 minutes or until beans are tender/crisp. drain, cool, then slice diagonally.
• 5 in same skillet, mix beans, corn, butter, and 1/2 teaspoon salt. set aside until roast is done, then heat on stove top until hot.