Ingredients
- Servings: 4
- 1 cup cornmeal
- 1/2 cup flour
- hot water, from sink or boiling water, on stove
Recipe
- 1 blend cornmeal and flour together with a fork and hot water until it just barely runs off the fork smoothly.(this is just the right consistency) in a skillet with the oil hot, add ingredients 3tbsp at a time. once cooked add hotsauce to them and enjoy, tastes great with pinto beans.
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