Ma Po Tofu

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 350 g firm tofu
• 100 g ground lamb
• 1/2 tablespoon soy sauce
• 1/4 teaspoon cornstarch
• 1 tablespoon oil, for stir frying
• 2 teaspoons garlic oil
• 2 tablespoons black pepper sauce
• 1 teaspoon chili oil
• 2 tablespoons water or 2 tablespoons chicken broth
• 2 teaspoons hot pepper oil

Recipe

• 1 drain the tofu and cut into cubes. marinate the ground lamb in soy sauces and corn starch for 20 minutes.
• 2 heat the wok. add 1 table spoon cooking and garlic oil. add the ground lamb. stir fry until the lamb is nearly cooked.
• 3 lower the heat to medium, and add the black bean sauce, chilli oil, and the tofu cubes. cook over medium heat for 7 to 70 minutes. add water or chicken broth as needed. just before serving, sprinkle with the pepper oil.