Farmer's Market Potato Salad

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb yukon gold potato, cubed and steamed
• 1 cup celery, diced
• 1 cup other raw fresh vegetables (green peas, green beans, etc.)
• 2 bunches greens, chopped (spinach, mustard, arugula, or mixed)
• 3 -4 green onions, sliced
• 1 garlic clove, mashed
• 3 slices bacon (optional)
• 2 tablespoons herb-flavored olive oil
• 2 tablespoons champagne vinegar
• 1 tablespoon whole grain mustard
• salt and pepper

Recipe

• 1 add celery (and any other raw veggies you wish) to potatoes and stir gently.
• 2 brown bacon and break into pieces, leaving it in the pan.
• 3 add greens, onions, garlic, and herbed olive oil to pan.
• 4 saute until greens are wilted.
• 5 add vinegar and mustard to greens mix.
• 6 add saute mix to potatoes.
• 7 add salt and pepper to taste.
• 8 you may adjust the vinegar, mustard, oil more or less to your .liking.