Linda's Spider Web Platter

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 (14 ounce) cans refried beans
• 1 lb lean hamburger
• 1 (1/4 ounce) packet taco seasoning mix
• 1 (10 ounce) can ro-tel green chilies
• 4 ounces medium hot chunky salsa
• 1 (8 ounce) package four cheese mexican blend cheese
• 4 ounces sour cream
• tortilla chips or frito scoops

Recipe

• 1 on a lg. round or oval dish spread out refried beans.
• 2 fry hamburger until no longer pink, and drain grease.
• 3 add ro-tel tomatoes and taco seasoning mix and let liquid boil out. mixing a few times so the burger doesn't stick.
• 4 when most of the juice is evaporated put the meat mixture over the refried bean layer.
• 5 spoon on salsa and spread across meat mixture.
• 6 sprinkle with cheese.
• 7 bake in 350 oven for 15-20 minutes, or until cheese is melted.
• 8 in the meantime, spoon the sour cream into a small zip-lock bag, and cut the corner. pipe a large dot in the middle of the cheese, then make a line about 1" from the circle all the way around.
• 9 make another circle 1" from previous circle all the way around, and continue making lines until you are at the edge of the mixture.
• 10 drag a tooth pick through the sour cream to make a web design or you can draw horizontal lines with the sour cream a few inches apart, all the way around to make a spider web, so you can add more sour cream to the top. i usually do it this way.
• 11 i decorated the top with a little spider for added affect.
• 12 use tortilla chips to scoop up dip.