Lentils With Chorizo & Red Wine

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 5 ounces green lentils or 5 ounces brown lentils
• 3 onions, sliced
• 1 garlic clove, crushed
• 2 cups chicken stock
• 2 teaspoons red wine vinegar
• 3/4 cup red wine
• 3 ounces chorizo sausage, roughly sliced
• 1 tablespoon parsley, chopped
• 2 sprigs thyme
• salt and pepper

Recipe

• 1 fry the onion and garlic in a little oil then add the lentils, red wine, stock, vinegar and thyme.
• 2 simmer gently for 30 minutes until tender, add the chorizo for the last 5 minutes of cooking time. season with salt and pepper.
• 3 stir through the parsley.
• 4 serve with lots of crusty bread.