Lentil Salad With Feta Cheese

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb brown lentils
• 1 teaspoon salt
• 1 bay leaf
• 1 small onion
• 1 stalk green onion
• 2 stalks celery, cubed
• 1/2 lb crumbled feta
• 2 tablespoons chopped parsley
• 2 tablespoons mint (optional)
• 1/3 cup olive oil
• 1/3 cup red wine vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon za'atar spice mix

Recipe

• 1 cook lentils according to directions on bag, until tender (but not mushy).
• 2 remove from heat and let cool at room temperature.
• 3 chop up all the vegetables, and crumble the feta.
• 4 combine all the salad ingredients together.
• 5 in a small bowl prepare dressing by whisking all the ingredients together.
• 6 pour dressing over salad, mix well and chill for a couple of hours before serving.