Lentil Patties

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 1 cup brown lentils
• 1/2 teaspoon turmeric
• 1 small onion, finely chopped
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon thyme
• breadcrumbs
• oil (for frying)

Recipe

• 1 boil lentils in pot of water until soft.
• 2 beat egg, add salt, thyme, turmeric and chopped onion.
• 3 add drained lentils, stir thoroughly and add sufficient breadcrumbs to make a fairly solid consistency.
• 4 shape into rissoles.
• 5 chill covered in fridge approximately 30 minutes.
• 6 heat oil. fry until golden brown.