Chili Cornbread Skillet Pie

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 1/2 lbs ground beef
• 1 large onion
• 1 green pepper
• 2 -4 cloves garlic, chopped
• 2 teaspoons chili powder
• 1/2 teaspoon cumin
• 1 (15 ounce) can chili beans
• 1 (8 ounce) can tomato sauce
• 1 cup yellow cornmeal
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 (15 ounce) can corn, drained and liquid reserved
• 2 eggs, beaten

Recipe

• 1 heat a large skillet.
• 2 brown ground beef.
• 3 add garlic, onion, green pepper, chili powder and cumin.
• 4 add tomato sauce and chili beans.
• 5 cook for 10 minutes and top with cornmeal topping.
• 6 preheat oven to 350 degrees f.
• 7 for the topping------------.
• 8 combine cornmeal, sugar and salt in a saucepan.
• 9 pour reserved corn liquid into a measuring cup and add enough water to make 2 3/4 cups.
• 10 whisk liquid into cornmeal.
• 11 add corn.
• 12 stir over medium high heat until mixture is thick and starts to boil, about 10 minutes.
• 13 let cool for 15 minutes and mix in eggs.
• 14 spread on top of chili and bake for 40 minutes.