Lentil Meatloaf

Total Time: 41 mins Preparation Time: 40 mins Cook Time: 1 min

Ingredients

• 2 cups dried lentils
• 3 cups water
• 2 bay leaves
• 2 cups mexican blend cheese
• 1 dash salt
• 1 dash pepper
• 1 onion
• 1 red pepper
• fresh cilantro
• 1 teaspoon cayenne pepper
• 2 eggs
• 1 cup breadcrumbs
• 3 tablespoons ketchup
• 3 tablespoons honey

Recipe

• 1 cook lentils low heat with bay leaf until water absorb.
• 2 mash lentils.
• 3 dice onions, peppers, and minced cilantro add to mashed lentils.
• 4 add sal, pepper, cayenne pepper.
• 5 cool for 15 minutes lentils
• 6 add bread crumbs and mexican cheese.
• 7 add eggs.
• 8 blend in the mashed lentils.
• 9 mix ketchup and honey
• 10 pour over meatload.
• 11 bake for 1 hour and 15 minutes at 375 degrees.