Lemony Shrimp With Beans And Couscous

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 10 ounces couscous, uncooked (1.5 cups cooked)
• 1 1/4 teaspoons kosher salt, divided
• 4 teaspoons unsalted butter, divided
• 2 garlic cloves, chopped
• 4 scallions, chopped
• 1 lb medium shrimp, peeled and deveined
• 15 1/2 ounces cannellini beans, rinsed
• 1/2 cup fresh parsley
• 2 tablespoons lemon juice
• 1/4 teaspoon pepper

Recipe

• 1 bring two cups water to a boil in a pan. add couscous and 1/4 tsp salt. remove from heat, cover, and let stand 5 minute fluff with a fork.
• 2 heat 2 tsp butter in a large skillet over medium high heat.
• 3 add garlic and scallions; cook 30 seconds.
• 4 add shrimp and stir about 3 min untill shrimp begin to turn pink.
• 5 stir in beans, parsley, lemon juice, remaining butter, remaining 1 tsp salt, and 1/4 tsp pepper.
• 6 cook 2-3 min until heated through.
• 7 serve with the couscous.