Hot Tofu In Spinach Soup

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 1/2 cups spinach, chopped
• 1/4 cup frozen edamame, chopped
• 0.5 (7 ounce) package soft silken tofu, cut in half
• 2 cups dashi stock (1/2tsp dashi flake, in 2 cups warm water)
• 2 tablespoons cornstarch, in
• 2 tablespoons water
• 2 tablespoons sugar
• 5 tablespoons soy sauce
• 1 tablespoon sake
• salt and pepper, to taste

Recipe

• 1 1. in boiling water, simmer tofu for 2min.
• 2 2. to make soupin another sauce pan, place dashi stock, sugar, soy sauce, and sake and heat over medium heat. after boiling, add corn starch?and stir until it thickens. add edamame, spinach, and 3 pinch of salt. turn off the burner.
• 3 3. drain tofu in a slotted spoon, and transfer to a serving bowl.
• 4 4. cover the tofu with spinach soup.