Htapodi Vrasto (octopus Salad)

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 small octopus
• olive oil
• vinegar or lemon juice
• oregano
• olive (to garnish)

Recipe

• 1 clean and boil the octopus until perfectly tender.
• 2 slice the tentacles into thin rounds and the body into short strips.
• 3 prepare a dressing by beating 3 parts of oil and 1 part of vinegar or lemon juice with a little oregano.
• 4 arrange the octopus on a platter, pour the dressing over it and garnish with olives.