Hot Bean Salad

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 2 shallots, chopped
• 1 garlic clove, minced
• 2 cups cooked beans (or you can use canned)
• 1 tablespoon fresh parsley, chopped
• 2 tablespoons wine vinegar
• 1 teaspoon dijon mustard
• 5 tablespoons olive oil
• salt, to taste
• black pepper, to taste

Recipe

• 1 heat butter in saucepan over medium heat, add shallots and garlic, cook for 2 minutes.
• 2 add beans and parsley, season with salt and black pepper and cook for 4 minutes over low heat, stirring occasionally.
• 3 transfer contents of saucepan to a bowl.
• 4 place vinegar and mustard in another bowl, and mix well. pour in olive oil and incorporate with whisk.
• 5 pour vinaigrette over beans, mix and serve.