Granny's Fast And Easy Chili

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 1 lb ground round
• 40 ounces chili beans, i use brooks mild
• 46 ounces vegetable juice, i use v8
• 15 ounces tomato sauce
• 14 1/2 ounces diced tomatoes
• 3 tablespoons tomato paste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon lemon pepper
• 1 teaspoon black pepper
• 1/2 teaspoon celery seed
• 1/2 teaspoon cumin
• cheddar cheese, shredded (optional)
• sour cream (optional)

Recipe

• 1 in large dutch oven cook ground round until no longer pink and nicely browned. drain any grease that has accumulated.
• 2 add remaining ingredients to browned ground round and mix well. cover and simmer for 20 minutes or until heated thru.
• 3 serve with shredded cheddar cheese, sour cream, or any topping of your choice.