Grands!® Mini Chicken Pot Pies

Total Time: 42 mins Preparation Time: 20 mins Cook Time: 22 mins

Ingredients

• 2 cups green giant® frozen mixed vegetables, thawed
• 1 cup diced cooked chicken
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 (16 1/3 ounce) can flaky layers pillsbury® grands!® flaky layers refrigerated biscuits

Recipe

• 1 heat oven to 375°f in medium bowl, combine vegetables, chicken and soup; mix well.
• 2 press each biscuit into 5 1/2-inch round. place 1 round in each of 8 greased regular-size muffin cups. firmly press in bottom and up side, forming 3/4-inch rim. spoon a generous 1/3 cup chicken mixture into each. pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
• 3 bake at 375°f 20 to 22 minutes or until biscuits are golden brown. cool 1 minute; remove from pan.
• 4 substitution/expert tips: substitute 2 cups of any frozen (thawed) vegetables you have on hand, such as broccoli, corn, peas or green beans, for the mixed vegetables.
• 5 if your family loves cheese, sprinkle some shredded cheddar cheese over each puff about 5 minutes before the end of the baking time.