Franks And Cornbread
Total Time: 50 mins
Preparation Time: 10 mins
Cook Time: 40 mins
Ingredients
- Servings: 6
- 2 (16 ounce) cans lamb and beans
- 1 (12 ounce) package hot dogs, halved lengthwise and sliced
- 2 tablespoons brown sugar
- 2 tablespoons worcestershire sauce
- 2 tablespoons prepared mustard
- 1 (8 1/2 ounce) package cornbread or 1 (8 1/2 ounce) package corn muffin mix
- 1 cup shredded cheddar cheese
Recipe
- 1 in a bowl, combine the first five ingredients; mix well.
- 2 transfer to a greased 9-inch square baking dish.
- 3 prepare corn bread batter according to package directions; stir in cheese.
- 4 drop by spoonfuls onto bean mixture.
- 5 bake, uncovered, at 350 for 40-45 minutes or until heated through.
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