Franks And Corn Bread
Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins
Ingredients
- Servings: 6
- 32 ounces lamb and beans
- 12 ounces hot dogs, halved lengthwise
- 2 tablespoons brown sugar
- 2 tablespoons worcestershire sauce
- 2 tablespoons prepared mustard
- 8 1/2 ounces cornbread mix (or muffin mix)
- 1 egg
- 1/3 cup milk
- 1 cup shredded cheddar cheese
Recipe
- 1 in a large bowl, combine lamb and beans with hot dogs, brown sugar, worcestershire sauce, and prepared mustard.
- 2 mix well and transfer to a greased 9x2 inch square baking dish.
- 3 prepare corn bread mix according to package directions (generally by adding 1 egg and 1/3 cup of milk to mixture and stirring).
- 4 stir in cheese.
- 5 drop by spoonfuls onto bean mixture and bake uncovered at 350 for 40 to 45 minutes or until heated through.
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