Farmer's Market Potato Salad

Total Time: 4 hrs 50 mins Preparation Time: 20 mins Cook Time: 4 hrs 30 mins

Ingredients

• Servings: 4
• 4 green onions, chopped
• 2 tablespoons lemon juice
• 1 tablespoon fresh dill, minced
• 1 garlic clove, minced
• 1/2 cup olive oil
• 1/4 cup goat cheese, room temperature, cut into pieces
• 1 lb new potato
• 1/2 lb green beans, fresh and young
• 1 medium tomato
• 1 cucumber, peeled and chopped
• 1/2 cup kalamata olive, pitted
• 1 tablespoon capers, drained

Recipe

• 1 for the dressing, in a jar combine all dressing ingredients and shake well.
• 2 for the salad,boil the potatoes until just tender, 10-12 minutes.
• 3 drain and let cool.
• 4 blanch the green beans and set aside.
• 5 cut the potatoes into pieces and the beans into halves and transfer to a serving bowl. add the tomatoes, cucumbers, olives, and capers.
• 6 toss with dressing and refrigerate 3-4 hours.